Moist Carrot Cake with cinnamon frosting

1 1/4 cups plain flour

1/2 cup SR flour

1 cup firmly packed brown sugar

3/4 cup chopped walnuts

3 eggs lightly beaten

2 cups finely grated carrot

1 teaspoon soda (bi-carb)

1 teaspoon mixed spice

1/2 teaspoon cinnamon

1 cup banana mashed

1 cup vegetable oil

Grease 24 cm springform tin, line base with baking paper.  Sift dry ingredients add remaining ingredients and mix together.  Bake in mod to slow oven about 1 1/4 hours.  sTand 5 mins.

Cinnamon Frosting

125g cream cheese, 60g butter, 1 1/2 teaspoon cinnamon, 1 1/2 cups icing sugar

Beat softened cheese, butter and cinnamon until light and fluffy.  Gradually beat in icing sugar, then ice top of cake.